About us

 

Taho Soy Pudding was established in 2017 from a profound desire to bridge cultural gaps. Starting as a humble home service, we capture the essence of the Philippines by delivering the beloved street food Taho to those who miss its warm embrace. In the early mornings of Manila, vendors fill the air with the comforting aroma of this delicacy—a taste of childhood that many in Sydney yearn for. We recognised an opportunity to reconnect hearts and memories with every cup we serve.

We take pride in using only the finest locally sourced ingredients, all thoughtfully crafted in our Sydney kitchen. Our signature offering features delicate silken soy pudding, paired with rich arnibal syrup and topped with perfectly cooked tapioca pearls. Since our inception, we have been dedicated to bringing joy and nostalgia to our customers with every bite. By prioritising high-quality local produce from trusted Australian suppliers, we ensure that each serving of Taho is not only delicious but also made with love and care.

Whether you’re vegan, vegetarian, or simply a food lover, our ingredients reflect our commitment to excellence.

Taho is now available at over 30 stockists across Sydney.